We offer a wide range of dishes inspired by the Catalan culinary tradition and the different seasonal specialities.

In our kitchen we give local products protagonism, serving fresh fish brought in daily from the Palamós harbour that we grill or bake, duck with prunes and pine nuts, and different tasty recipes cooked with mushrooms and vegetables from El Pla de L’Estany, made popular by Cornellà de Terri’s Garlic Fair and Esponellà’s Cabbage Fair.

Instead of offering a fix menu we tailor our menu daily depending on your preferences and the availability in the market, bringing different dishes to the table. The food can be paired with a short but accurately chosen selection of fine wines and “cavas” (Catalan champagne).La Sala de Camós


Desayuno: 08:30 – 10:00
Cenas: 20:00 – 22:00

Comidas de fin de semana con reserva previa
(a partir de Octubre 2016).
13:00 – 15:00

Book a table

+34 972 572 282

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